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CULINARY: Chef Demo by Open Door

Sat Jul 29

10:30 am-12:00 pm

WIC recipe demo by Open Door. NOTE: All Health & Sustainability and Culinary events are made possible thanks to generous support from Lead Spons... MOREor Phelps Hospital Northwell Health LESS
KIDS: Arts and Crafts with the Nemecs

Sat Jul 29

9:30 am-11:00 am

Artists Greg and Kat Nemec will help your children create a fun arts & crafts project.
MUSIC SERIES: sitar and tabla duo, The Biryani Boys

Sat Jul 29

10:00 am-12:00 pm

Join The Biryani Boys, Mustafa Bhagat on sitar and David Freeman on tabla, who perform original compositions that blend elements of jazz and pop ... MOREwith traditional melodies and rhythms, as well as songs from the Indian classical repertoire. If you've never heard Indian music before, or Western music played on Indian instruments, you're in for a treat. http://www.thebiryaniboys.com LESS

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Good To Know

The less time between the when your food is harvested and when it's eaten, the more nutrients it packs. Most of the winter-grown produce at the Pleasantville Farmers Market is harvested just a day or two before. So when you eat locally-grown food, you not only put more money back into local economy; you not only put less pollution into the air from shipping; you also get the most nutrition for you and your family. That's good eating.

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Recipes

Search Our Recipes

Want a new way to prepare your favorite market ingredients? Or just want to come to the Pleasantville Farmers Market with a shopping plan? Check out these great recipes, contributed by our wonderful farmers, vendors, and visiting food artisans. Click search on the left or one of our quick links below, and feast your eyes.

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Featured Recipe:

Peanut Sesame Noodle Salad

Created By The Peanut Principle, Shannon Campagna
Serves 6
Key Ingredient Pasta
Meal Type Lunch, Dinner, Brunch
Course Side
Season Spring, Summer, Fall, Winter
Difficulty Beginner
Recipe Text

Prep: 15 minutes

Cook: 20 minutes

Ingredients:

  • 1 lb Trotta Foods fresh pasta
  • 3/4 cup coconut milk from a can
  • 3/4 cup Open Sesame Peanut Butter
  • 4 Tbsp soy sauce
  • 3 Tbsp canola, safflower or oil of your choice
  • 1 Tbsp sesame oil
  • Juice of 1 lime
  • 1 Tbsp honey
  • Crushed peanuts and diced green onion (for garnish)

Instructions:

Cook pasta according to instructions. Strain. Mix all ingredients (except garnish) until completely blended. Toss sauce with pasta and add garnish. Serve cold.

Market Source: Many ingredients for this delicious recipe are available at the Market starting with Open Sesame Peanut Butter from The Peanut Principle. Trotta Foods has fresh pasta, honey can be found with Hudson River Apiaries or Mead Orchards and seasonally green onions can be found throughout the Market.