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Sorrel and Goat Cheese Quiche

Created By Little Seed Gardens
Serves 2-3
Key Ingredient Baby Sorrel
Meal Type Brunch
Course Main
Season Spring
Difficulty Beginner
Recipe Text

Prep: 1 hour

Cook: 35-40 minutes

Serves: 2-3


  • 1/4 lb baby sorrel, coarsely chopped
  • 1 onion, chopped sauted and set to cool
  • 3-4 ounces goat cheese or other soft cheese
  • 3 eggs
  • 1½ cups milk
  • salt to taste
  • Parmesan cheese


Preheat oven to 375 degrees. Saute onions and let cool. Spread cheese in the bottom of a pie crust. Cover with chopped sorrel. Beat eggs, salt and milk together. Pour over greens. Sprinkle with parmesan cheese. Bake for 35 to 40 minutes or until top is golden brown.

Market Source(s): Many ingredients are available at the Market for this recipe including Little Seed Gardens baby sorrel and onions, Ardith Mae Farmstead Goat Cheese, and eggs from Campanelli's Poultry Farm, Wright's Farm or Cowberry Crossing Farm.