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MEET OUR SPONSOR: Phelps Hospital Northwell Health

Sat Nov 18

8:30 am-12:30 pm

Market Lead Sponsor Phelps Hospital Northwell Health visits Saturday to highlight their rich history of outreach and involvement in the local com... MOREmunity. Located in Sleepy Hollow, NY, just 4.5 miles from the Pleasantville Farmers Market, Phelps sponsors the Market's culinary and health programming. Learn about Phelps Hospital Northwell Health at phelpshospital.org, or stop by on Saturday to speak with their representative at the Market. NOTE: All Health & Sustainability and Culinary events are made possible thanks to generous support from Lead Sponsor Phelps Hospital Northwell Health. LESS
NOTE: After Closure November 25, Market Opens Inside December 2

Sat Nov 18

All Day

Here's the Outdoor-to-Indoor Market schedule: November 18: LAST Outdoor Market November 25: Market is CLOSED for transition December 2: OPENING D... MOREAY for the Indoor Market at the Pleasantville Middle School (this year the Indoor Market start time matches that of the Outdoor season, opening at 8:30am, then closing at 1:00pm) LESS
SEASONAL VENDOR VISITS

Sat Nov 18

8:30 am-1:00 pm

Each fall brings a series of visits by regional craftspersons. Living Edge Designs is in with cutting boards and more on 10/28, 11/04, 11/11 & 11... MORE/18; Alpacatrax visits with wool items on 11/04 & 11/18; Tree Juice Maple Syrup visits 11/04; and Harper Keehn Knife Sharpening arrives 11/04 and 11/11 to sharpen knives. LESS
PLEASE NOTE: Outdoor Market Is A Dog-Free Environment

Sat Nov 18

8:30 am-1:00 pm

Please note our Dog-Free Policy: For the health and safety of our shoppers, the Village of Pleasantville and its Market operator, Foodchester, In... MOREc., run the Pleasantville Farmers Market as a dog-free environment. LESS

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Slow Cooker Irish Stew

Created By Cowberry Crossing Farm
Serves 8
Key Ingredient Beef
Meal Type Lunch, Dinner
Course Main
Season Spring, Fall, Winter
Difficulty Intermediate
Recipe Text

Prep: 40 minutes

Slow Cook: 6 hours

Serves: 8

Ingredients:

  • 3 lbs cubed beef or lamb stewing meat (ie: from Cowberry Crossing Farm or Kiernan Farm)
  • 2 Tbsp extra virgin olive oil
  • 6 cups peeled and cubed potatoes (Russet or Yukon Gold)
  • 4 cups peeled and cubed turnip
  • 3 cups peeled and sliced carrots
  • 2 cups coarsely chopped onions
  • 1 tsp salt
  • 1 ½ cups Guiness (or other stout beer)
  • 2 tsp dry thyme
  • 2 whole bay leaves, whole
  • ½ tsp ground black pepper5 cups beef stock
  • ½ cup minced parsley leaves
  • ¼ cup water (optional)*
  • 2 Tbsp flour (optional)*

Instructions:

Heat 1 Tbsp of oil in large skillet, browning cubed meat in single layer, in batches if necessary (approximately 3 min per side). Meanwhile place potatoes, turnip and carrots in slow cooker. When meat is browned, transfer it to slow cooker. Heat remaining 1 Tbsp remaining oil. With heat at medium add onions and ½ tsp salt and cook 8 minutes or until onions have browned. Stir in remaining salt, pepper, thyme, bay leaves and beer to the pan, simmer briefly, scraping with a wooden spoon to loosen any brown bits, then transfer all to slow cooker. Pour beef stock in, cover slow cooker and cook on low for 6 hours or until meat is fork tender. Add minced parsley before serving. For optional gravy consistency follow next step.

*(optional) Mix water and flour, add to crock pot and stir.

Turn crock pot to warm until ready to serve.

Market Sources: Many recipe ingredients are available at the Market. Both Cowberry Crossing Farm and Kiernan Farm have stew meats. Olive oil is available from Demi Olive Oil. Spice Revolution has sea salts, pepper and bay leaves, and potatoes, turnips, carrots, onions and parsley are available from our farms: Cowberry Crossing Farm, Gakeski Produce, J&A Farm, Little Seed Gardens, Neversink Farm, Mead Orchards and Wright's Farm.