Search Our Recipes

Happening this week

MEET OUR SPONSOR: Phelps Hospital Northwell Health

Sat Feb 24

9:00 am-11:30 am

Market Lead Sponsor Phelps Hospital Northwell Health will visit Saturday highlighting Healthy Heart for Heart Month. Located in Sleepy Hollow, ju... MOREst 4.5 miles from the Market, Phelps generously supports all the Market's culinary and health programming. Learn more about Phelps Hospital: stop by on Saturday to enjoy speaking with their representative. LESS

Facebook       Twitter


Grilled Eggplant with Quinoa Miso Spread

Created By Krazy for Kazu's, Kazuhiro Hidaka
Serves 3
Key Ingredient Eggplant
Meal Type Lunch, Dinner
Course Appetizer, Side
Season Spring, Summer, Fall, Winter
Difficulty Intermediate
Recipe Text

Prep: 1 minute

Cook: 20 minutes



  • 1 whole eggplant (to create 3 one inch slices)
  • 6 Tbsp Quinoa (2 Tbsp on each eggplant slice)
  • vegetable oil (Enough to Deep fry)


Slice the eggplant into an approximately 1 inch slice, grease up both surface of the sliced eggplant nicely with a vegetable oil. Then broil it, or pan fry it, until cooked. After the eggplant slices are cooked, take off the grease from surface using a clean cloth or paper towel. Spread 2 Tbsp of Quinoa Miso Spread on each slice. Broil in the oven for about 7 minutes.

Market Source: Ingredients for this simple and delicious recipe that are available in the Market are Quinoa Miso Spread from Krazy For Kazu's and Demi Olive Oil (which can be swapped in for the vegetable oil). Seasonally, eggplants can be sourced from produce farms at the Market (Cowberry Crossing Farm, Gakeski Produce, J&A Farm, Little Seed Gardens, Neversink Farm, and Mead Orchards).