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MEET OUR SPONSOR: Phelps Hospital Northwell Health

Sat Feb 24

9:00 am-11:30 am

Market Lead Sponsor Phelps Hospital Northwell Health will visit Saturday highlighting Healthy Heart for Heart Month. Located in Sleepy Hollow, ju... MOREst 4.5 miles from the Market, Phelps generously supports all the Market's culinary and health programming. Learn more about Phelps Hospital: stop by on Saturday to enjoy speaking with their representative. LESS

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Pasta Ala Funghi

Created By Trotta Foods
Serves 4
Key Ingredient Mushrooms
Meal Type Dinner
Course Main
Season Spring, Summer, Fall, Winter
Difficulty Beginner
Recipe Text

Prep: 5 minutes

Recipe: Approximately 5 minutes

Serves: 4


  • 4 cloves garlic
  • ½ cup extra virgin olive oil
  • Pinch of sea salt
  • Pinch of crushed red pepper flakes
  • 1 large handful fresh mushrooms (Shitake, Oyster or both) roughly chopped after removing stem ends
  • 1 lb of Trotta’s Porcini Pasta
  • Fresh parsley for garnish, roughly chopped
  • 1 cup heavy cream (optional)*
  • 1 cup aged feta, crumbled or grated (optional)*  


Start a large pot of water to boil (for pasta). In a pan sauté 4 cloves of garlic in ½ cup of extra virgin olive oil over medium heat. Add a pinch of salt and a pinch of crushed red pepper. Before the garlic starts to brown, add a large handful of fresh chopped mushrooms (Shitake or Oyster or both). Lower the heat and cover for the 2-3 minutes it takes to cook your pasta. (NOTE*: for the option of adding a cream sauce do the following: after sautéing the mushrooms, whisk in 1 cup of heavy cream and 1 cup of feta cheese. Stir briefly to melt the cheese and turn off heat).

In a large pot of boiling water, add 1 lb of Trotta’s Porcini pasta and cook for 2 min. Strain well. Place the pasta in a large bowl, add sautéed mushroom mixture, and toss gently. Garnish with fresh parsley. Pour a nice glass of Pinot Grigio and enjoy!

Market Sources: Many recipe ingredients are available at the Market. Many of our farms have garlic and parsley. Demi Olive Oil has extra virgin olive oil, Spice Revolution with sea salt and red pepper flakes, Chaseholm Farm Creamery has Ronnybrook heavy cream, and Ardith Mae Farmstead Goat Cheese has delicious feta. Fresh mushrooms are available from Bulich Mushrooms. And of course Totta’s Pocini Pasta is available from young Gus Trotta every Saturday at the Market.